Working with a delegation of German experts on vocational training on Seafood Processing and Preservation - International level, transferred from Germany

2022.03.10 - 1964 viewed

On March 7, 2022, the College of Economics, Technology and Fisheries was pleased to welcome a delegation of German experts to the school to inspect and guide the International Pilot Vocational Training Transfer from Germany: Processing Profession and Fisheries Preservation of the General Department of Vocational Education.

German expert - Mr. Wolfgang Klunder took souvenir photos with leaders and lecturers of the University

It is expected that in 2 working weeks from March 7, 2022 to March 18, 2022, the delegation of experts, Mr. Wolfgang Klunder's representative will work with the school's leadership, along with the Training Department and Lecturers. vocational training in seafood processing and preservation to check the contents of equipment, training materials as well as the teaching progress and inspection of occupational hygiene and safety according to the published plan. On the other hand, Mr. Wolfgang Klunder will guide the school's staff on the development of lesson plans, grading methods, grading scale, how to record books and forms according to German regulations. Guide students to prepare for the graduation exam part I, visit enterprises where students practice, attend classes... and will answer questions and questions from the school during the training process. .

Some pictures of the working group

Inspect equipment at the seafood processing and preservation workshop

The working group inspects and guides at the laboratory

Mr. Wolfgang Klunder attended a lecture by a lecturer in the seafood processing industry

Huyen Trang- P.KH&HTQT

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