2025.08.26 - 63 viewed
Vietnam is one of the world’s leading countries in aquaculture. Over the past decades, the aquaculture sector has played an important role in the socio-economic development of the country. However, the rapid expansion and growth of this industry have also brought about environmental challenges, as aquaculture activities are associated with greenhouse gas (GHG) emissions. Consequently, concerns about the negative environmental impacts of aquaculture have been increasing. To mitigate these adverse effects, the adoption of technologies and innovations aimed at reducing GHG emissions is essential. This not only promotes the sustainable development of Vietnam’s aquaculture sector but also contributes to the country’s commitment to achieving net-zero emissions by 2050. The main objective of this study is to provide an overview of the technologies and potential innovations that are currently applied or could be scaled up in Vietnam’s aquaculture sector to reduce GHG emissions. The study provides key insights to promote the sustainable development of aquaculture and carbon reduction through the adoption of low-emission technologies. The findings highlight several potential technologies and innovations that Vietnam’s aquaculture industry can adopt. At the same time, the study proposes policy implications and recommendations to support the transition toward a low-emission aquaculture sector.
| File: | Aquatic_Foods_in_Vietnam.pdf | Tải về |
